Showing posts with label EVENT ALERT. Show all posts
Showing posts with label EVENT ALERT. Show all posts

Saturday, 26 April 2014

THE KENYA HOSPITALITY TRADE FAIR

The Wine and Food Review is proud to be part of the press team in the Kenya Hospitality Trade Fair. This event is happening on 14th to 16th May 2014. This is an event that will have many players in the Hospitality industry ranging from Furniture, interior design and decor, hospitality supplies and equipment, technology and sustainability, food and beverage, Restaurants & tourism.. This is East Africas biggest hospitality fair and it is organised by  Slujan Events.
Slujan Events is a leading conference, exhibition and workshop solutions Company that deals with strategic events with specialty niches. Their  clientele are international companies, government and local players.
This is a networking event for industry players to meet and talk about different issues in the Hospitality industry. This event is open to General managers, CEO s, architects, consultants,interior designers, food and beverage distributors, hotel owners, event planners, journalists, writers, bloggers, government representatives among others.
The networking and sourcing event will unite more than 100 exhibitors with at least 5,000 visitors on 4,500 square metres of exhibition space.
Here are some of the photos of last years event.





Credits khtf.com
If you are interested in any part of the Hospitality industry, this is the place to be.For more info, visit kenyahospitalitytradefair.com
See You There.

Monday, 6 January 2014

NAIROBI RESTAURANT WEEK

Are you a foodie in Nairobi? well whet your appetite for the first ever Nairobi Restaurant week. The 8day event  will kick start on 30th January to 6th February .This event will see experienced chefs from hotels and restaurants all over the country come together. Food will be sold for a fraction of the usual cost. Kenya's food scene is thriving and burgeoning at an alarming rate and people are developing a new appreciation for great food. This was started by Eat Out kenya and Taste Awards Kenya



This is exciting news. Think about it like this. Fifty chefs come together and make fifty fine dishes that will be discounted at an affordable price.These dishes will be state of the art and exquisite. If you love great food you cannot miss this. Food will vary from Kshs 1250 to Kshs 1750. The first 250 people in the restaurant on the designated days will be the ones to enjoy this special package.

This event has taken place in major cities like Cape Town, New York, Tokyo and London. This year has seen Nairobi added to this list.

The contributing restaurants are

360 Degrees Artisan Pizza
About Thyme
Amaica westlands
Artisan @ sankara
Anghiti restaurant
Big five @ ole sereni
black gold cafe
brew bistro fine dining
Emerald Garden
flame tree at panafric hotel
Fogo Gaucho
Haandi Restaurant
Hemingways Brasserie
La Dolce Vita
le palanka
Lord Delamere @ fairmont
La Mesa Espanola
jiko at tribe hotel
Mandhari At Serena Hotel
Mediterraneo Gigiri
Mediterraneo Junction
Mediterraneo Nine West
Monikos restaurant
Oasis Restaurant
Oro Restaurant
Pampa Lavington
Pampa Mombasa Rd
Phoenician restaurant
Pablos Restaurant Best Western
Que Pasa Bar & Bistro
royal kitchen at pride inn
Sierra Brasserie
seven grill & lounge
Seven Seafood & Grill
Shangrila Restaurant
Sikia Fine @ Crowne Plaza Hotel
Talisman Restaurant
thorn tree @ sarova stanely
Thai Chi @ Sarova Stanley
Taste Of China
Tamambo Blixen
Tamambo Village Market
Vista Restaurant at Emerald Hotel
Wine Shop At Brew Bistro
Zen Garden Bamboo
Big Square.

 Hope to see you there. For more information on this event check out their website

Enjoy...






Monday, 23 December 2013

HOSTING A WINE-TASTING PARTY IN 2014

Have you ever wanted to host all your friends and fellow wine enthusiasts for a winetasting event in your home. Since I started food and wine blogging, I have thought about taking this brand from the pages of my site to a normal setting.Like start my own wine tasting /cocktail event eventually.Well I have thought about it a lot of times and in 2014 I should organise such an event. I want a low key event of swirling, sniffing and tasting wine and cheese.


If you think wine-tasting shindigs are boring and bland think again. you have the power to transform your low key events into something spectacular and unforgettable. My greatest worry is what to serve, how many wines to buy, what to entertain your guests with and how to make sure that the event is great.



You should limit your drinks to six, 3white wines, and 3 reds. for a group if eight, buy two bottles of each. this will make sure that you have plenty of wine to taste. This will help you calculate the number of wines to buy.



You should have a sink to rinse the glasses between every pour. Space is essential so that people can interact freely. This event cannot take place in a small house. I am planning to get a bigger house but meanwhile I will have to look for a venue. I plan to have 15-25 people for my first event. I don't want a number that will overwhelm me since it will be a first event.This will involve shopping for glasses, shopping for wine, cheese, honey,tea, food and choosing a theme.




When all that is set, then i can plan a date and send invites. While tasting the wines, it is important to move from the lighter whites to the heavier reds(shiraz, sauvignons, chardonnay, pinot noir). Take a few minutes between pours.You must look for an expert/ connoisseur/ sommelier to help in the understanding and tasting the wine. Invite both ladies and men so that people can chat through the event. There are two factors that determine how the event will be conducted. First if you opt for a formal event, the people sit down on a large table that is set. This has a systematic format of wine and cheese tasting. The group is encouraged to discuss and define the taste of the wine and some people even take notes in their wine journals. This helps to build the knowledge on wines.



There is a less formal option where the people stand up like in a cocktail party. There is music in the background and the guests chat as they stand in groups.The cheese and biting are arranged in large trays and platters. Guests are free to mingle.The emphasis here is mingling.




Iam opting for the second option because it is more practical for the people i plan to invite. The people I am inviting are In the age bracket of 23-30. They are more liberal and this will be a good starting point.











For more information on how to pair food and wine for a cocktail party, ii had done a post on this here. Photos courtesy of Nicci pain



Enjoy...




Wednesday, 11 December 2013

THE FINE WINE SHOW PHOTOS

This was an event that was organised by Nicci Pain from the Wine Appreciation Club. I had talked about this event in another post here. I had been invited but I didnt get to attend due to personal reasons.I missed out alot and i hope ill get to attend the next one. Any wine lover in Kenya should attend. I have Yvonne Jer of Jer Cocktails to credit for these photos. Check out her work here. Thanks Jer.
Here are the photos of this event...




































photo credits http://jercocktails.tumblr.com/

Wednesday, 27 November 2013

JAZZ AND WINE WEDNESDAY

This event will take place on 27th November 2013(today). The venue is the Panari Hotel with jazz Maestro Joseph Hellon at the Black Gold Cafe .If you miss it this Wednesday You can always come next Wednesday. Here is the poster for the event.




Enjoy...