THE WINE AND FOOD REVIEW: THE KENYA HOSPITALITY TRADE FAIR

The Wine and Food Review is proud to be part of the press team in the Kenya Hospitality Trade Fair. This event is happening on 14th to 16th May 2014. This is an event that will have many players in the Hospitality industry ranging from Furniture, interior design and decor, hospitality supplies and equipment, technology and sustainability, food and beverage, Restaurants & tourism.. This is East Africas biggest hospitality fair and it is organised by Slujan Events.
Slujan Events is a leading conference, exhibition and workshop solutions Company that deals with strategic events with specialty niches. Their clientele are international companies, government and local players.

This is a networking event for industry players to meet and talk about different issues in the Hospitality industry. This event is open to General managers, CEO s, architects, consultants,interior designers, food and beverage distributors, hotel owners, event planners, journalists, writers, bloggers, government representatives among others.

The networking and sourcing event will unite more than 100 exhibitors with at least 5,000 visitors on 4,500 square metres of exhibition space.

Here are some of the photos of last years event.