THE 'S' OF WINETASTING

My first winetasting was a tad embarrassing. I have never told anyone this story but once the wine was served, I jumped right into sipping. I’m glad it was not a professional event but I still got embarrassed all the same. No one saw me sip the wine (I hope) but I looked round and saw people smelling and swirling and that’s when I decided to observe and learn.
This is my 100th  post in this blog and I decided to write a great post that will set the stage for the direction I want the blog to take.

 Winetasting is a fun experience. It is great because you have to indulge all your senses.  I have become very passionate about wine this year and I have developed my pallet so that I can know what wine goes with what food. Being a wine enthusiast, (I don’t want to use connoisseur or sommelier because having that title needs certification). I have learnt a lot. Let’s just say I am in the journey. Today, I will explain to you what a great wine tasting experience should be like. I will also show you what to look for and how to uses your senses to get the best in the wine. A friend of mine recently asked me that I should do a post that sheds some light on the issue. Wine tasting is a process of many ‘S’.

Set the Stage

Winetasting can take place in different places. If it is an event, the organizers should make sure that they set the stage and the area is free of noise and interruption. The area should be clean with no smells or strong perfumes from people. The presence of strong smells and noise will inhibit the senses and hinder concentration respectively.

Serve

The organizers should make sure that they have a container where people can pour their leftover wine and the wine that they don’t like. One of the best winetasting plans is where there are tables with groups of people. This makes it easier to serve. The correct way of serving wine is serving it halfway in the glass to let it breathe. I will do a post on the glass ware. Whites, reds, sparklings and rosĕs are served indifferent glasses.

Swirl

Swirling is shaking the wine n a circular motion. Another reason why people serve wine halfway is to make sure that people don’t pour wine at the swirling stage. I wrote about legs and tears on a recent post.. Wines that have good legs are wines with more alcohol and glycerin content, which generally indicates that they are bigger, riper, more mouth-filling and dense than those that lack the legs.

See

There are many ways to use sight when winetasting. I did a post here. But just to recap, one should look at into the glass then hold the glass to the light, and finally, give it a tilt, so the wine rolls toward its edges. This will help one to see the wine color range. This also gives a clue on the depth and density. One method that I learnt was to try and read through the wine. Less dense wines will let you see through while denser ones won’t let you see through. It also helps you know the grape variety. Purple-black color comes from Syrah or Zinfandel, while a lighter, pale brick shade comes from Pinot noir or Sangiovese grapes. Another way to view wine is to view it against a white tile/white background. Wine should be clear and devoid of sediments and particles. If it has there were problems in fermentation, aging or the cork would be infected. Here is a cheat sheet on how to describe wine colour.

Smell

After swirling put your nose at the mouth of the glass and smell. Don’t merely stick your nose into the wine but hover around the top and decipher different smells. Let your brain process the smells and write down the different things you register. Get the aroma of the wine. Wine aromas range from fruits, herbs, wood and other scents. Smelling can help you identify if wine is bad. If it smells like an attic, damp clothes or damp newspapers (You know that smell) then the wine is bad.

Sip

 It’s about time you tasted that wine.  Take a modest sip and aerate the wine with your tongue. This initial taste is very important.

Savour

Next take a ‘generous’ sip and let the wine sit on your tongue. Register the taste as the wine is on the tongue, to the sides of the mouth and to the back of the tongue. Register the aftertastes if any. Apart from simply identifying flavors use your taste buds to determine if the wine is balanced, harmonious, complex, evolved, and complete. Keep it here for more tips and explanations of wine jargon like these. This information is great because it helps you know about food & wine pairings. It helps you get your favorite wines too.

 Now that you have these tips, do not embarrass yourself in case you decide to go for a tasting. 

WINETASTING: USING YOUR EYES

I recently took up an online wine tasting course and the things I'm learning are amazing.  There's so much to learn about wine and even the connoisseurs don’t know everything there is to know about wine. The classes are fun and Ill share some tips with you.

Wine-tasting is an art that involves the senses.

EYES

Colour

To check for wine colour one is supposed to look at the glass against a white background. This reminds me of chemistry and how we would investigate the colour of a solution using a white tile.Wine is organic and it changes over time. The more a wine ages the more the colour range and becomes mature.

Clarity

All the wines should be clear. They should not have any cloudiness or haziness.When you notice haziness the wine may not be good or it might be exposed to air. However it is okay to find sediments at the bottom of white wine. White wine sometimes gets crystals at the bottom when it ages.

Body

I was always curious why people swirl their wine glasses during wine-tasting. They do this to determine the viscosity of the wine. To determine the body, one should swirl the wine in a clean glass and then look art the drippings/ the treads left by the wine. A dry and light wine has thin legs that flow freely while a heavy wine should have thicker and solid legs.

In the next post I will share about how to use your nose when tasting wine.

Enjoy...